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Sunday, 1 September 2013
Sugar found in fruits and honey?
photo:
www.indigo.com
Ans:
Fructose
Formula:
C6H12O6
Boiling point:
440 °C
IUPAC ID:
Fructose
Molar mass:
180.16 g/mol
Melting point:
103 °C
Soluble in:
Water
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